Soba, Snow Pea and Asparagus Toss

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk together first eight ingredients into a large bowl. Add carrot ribbons to mixture, toss to coat and set aside

Step 2

2. Bring a large pot of water to a boil. Add snow peas and asparagus, cook until crisp tender, about 2 minutes

Step 3

3. Remove vegetables with a slotted spoon to a colander, rinse with cold water until cool. Add snow peas and asparagus to carrot mixture

Step 4

4. Add noodles to boiling water, cook to al dente, 5 to 6 minutes. Drain and rinse with cold water

Step 5

5. Add to bowl, toss well and sprinkle with basil