By MarieBee
Zucchini pesto pasta salad
From Power Plates page 82
Updated at: Thu, 17 Aug 2023 02:29:19 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
45
High
Nutrition per serving
Calories842.8 kcal (42%)
Total Fat27 g (39%)
Carbs115.3 g (44%)
Sugars7.7 g (9%)
Protein39.4 g (79%)
Sodium528 mg (26%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad
Pesto
Instructions
Step 1
Preheat oven to 400
Step 2
Toss zucchini and oil until coated, then season with salt and pepper, toss again
Step 3
Bake for 30 minutes
Step 4
Make the pasta
Step 5
Make the pesto
nutritional yeast3 Tbsp
walnuts¼ cup
garlic1 clove
olive oil¼ cup
lemon juice1 Tbsp
basil leaves50gStep 6
Blender until smooth
Step 7
Combine everything in a big bowl then serve warm or cool
Notes
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0 disliked
Delicious
Easy
Makes leftovers
