Healthy banana bread

Updated at: Wed, 16 Aug 2023 19:56:47 GMT

Step 1

Preheat your oven to 180°C/350°F

Step 2

Mash ripe bananas and add to a big bowl

Step 3

Add all wet ingredients to the bowl and mix

Step 4

Blend oats in a blender to create oat flour consistency and add to the bowl

Step 5

Add all remaining dry ingredients and mix well

Step 6

Pour into a lined baking tin and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)

Step 7

Check that it's cooked by sticking a toothpick inside and see if it comes out clean.

Step 8

Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

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