Lemon Drizzle Cake (gluten-free & vegan)

Super easy 7 ingredient gluten-free & vegan Lemon Drizzle Cake!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣Firstly, pre heat the oven to 180C (fan oven)

Step 2

2️⃣To a large mixing bowl add the melted coconut oil + 150g sugar + milk + zest of 1 lemon + juice of 2 lemons and whisk together

Step 3

3️⃣Now add in the baking powder + flour + ground almonds and whisk into a smooth batter

Step 4

4️⃣Pour into a lined bread baking tin and bake for 35 minutes (at 180C)

Step 5

5️⃣Meanwhile make the lemon drizzle dressing so add 1 zest of lemon + juice of 1 1/2 lemons + 30g sugar to a bowl and mix together

Step 6

6️⃣Remove the cake from the oven and allow to cool in the tin for roughly 45 minutes

Step 7

7️⃣Remove from the tin, poke holes into the top of the cake and pour over that lemon drizzle

Step 8

8️⃣Top with any leftover lemon zest or slices and serve