Beef Stew in the Instant Pot
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By Allicat619
Beef Stew in the Instant Pot
1 step
Prep:20minCook:30min
This will fill instant pot to the max line & feed the whole family.
Updated at: Wed, 16 Aug 2023 21:11:27 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
45
High
Nutrition per serving
Calories642.3 kcal (32%)
Total Fat19.7 g (28%)
Carbs63 g (24%)
Sugars9.3 g (10%)
Protein56.9 g (114%)
Sodium839.1 mg (42%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut the grizzle off the roast and cut into bite size pieces. Cut the potatoes, carrots, and onions into bite sized pieces. Set instant pot to sauté and sauté olive oil & stew meat until browned all over. Add the potatoes, carrots, onion, green beans, and 1/2 cup water. Add the tomatoes & liquid last. Add salt & pepper. Pressure cook for 30 minutes and fast release.
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