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By Just Bri

Spicy Chile & Lime Pasta

Name: Spicy Chile & Lime Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Roma tomatoes; 2 tablespoons of minced garlic; 1 lb bag of peeled, deveined shrimp; 1 stick of butter; 1 bundle of cilantro; 1/4 box of Fettuccine pasta; 1/4 onion; Cayenne pepper; Frank's Redhot Chile 'N Lime seasoning; Lime juice; Olive oil; Salt; (Optional) Grated parmesean

10 steps

Prep:10minCook:35min

A delicious shrimp pasta with a classic southwest flavor! This recipe is quick, easy to make, and delivers a unique flavor to your dish! Note: for best results, the shrimp should be sautéed with the tomatoes, onion, and cilantro.

Updated at: Thu, 17 Aug 2023 10:33:59 GMT

Nutrition balance score

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Ingredients

4 servings

2roma tomatoes

2 tablespoonsgarlic

minced

1 lbpeeled deveined shrimp

1 stickbutter

1 BundleCilantro

0.25 boxFettuccine pasta

0.25onion

cayenne pepper

Chile N Lime seasoning

lime juice

olive oil

salt

Grated parmesean

Optional

Instructions

Prepping

Step 1

Dice your tomatoes into small, bite-sized pieces; dice your onion, then chop your bundle of cilantro. Set to the side in a small bowl.

Step 2

Place your thawed shrimp in a separate small bowl. Squeeze an even amount of lime juice over shrimp, then evenly coat your shrimp with Frank's Red Hot Chile 'N Lime seasoning.

Step 3

Melt one stick of butter in a small dish. Pour two tablespoons of minced garlic in the butter, then mix together.

Step 4

Pour your garlic butter mixture over the shrimp and let sit while you prepare your noodles.

Cooking

Step 5

Bring your pot of water to boil. Make sure to add salt and olive oil for taste, and easy noodle separation

Step 6

Once water begins boiling, add your noodles then cook to desired tenderness.

Step 7

While noodles are cooking, place shrimp in a sauté pan on medium-high. Add tomato, onion, cilantro, and a dash of Cayenne pepper, then cover. Let sit for 5 minutes.

Step 8

During the sauté process, your noodles should be ready to drain in a colander bowl.

Step 9

After 5 minutes, ensure shrimp is cooked all the way through. Turn off stove, and serve the mixture over your bed of fettuccine.

Step 10

Enjoy! (Note: adding a grated light cheese isn't needed, but definitely recommended. I used parmesean!)