Masala sausage rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some oil in a pan and then add the mustard seeds till they pop.

Step 2

Now add in the garlic, ginger, onion and green chillies. Once softened add in the curry leaves and let it get fragrant for 3-4 minutes

Step 3

Now add in the salt, pepper, turmeric and garam masala and mix for 1-2 minutes and let this mixture cool.

Step 4

Once cooled, add this mix into the sausage meat and mix till combined

Step 5

Even add a row of the sausage meat to the puff pasty sheet and seal the edges with egg was and pressing down with a fork

Step 6

Cut into desired size, cover with egg wash and bake at 180 degrees Celsius for 20-15 minutes