Banana Pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons vegetable oil; 2 ripe bananas, mashed

3 steps

Prep:5minCook:10min

Crowd-pleasing banana pancakes made from scratch that are ready in minutes. A fun twist on ordinary pancakes.

Updated at: Thu, 17 Aug 2023 11:34:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories195.8 kcal (10%)

Total Fat7 g (10%)

Carbs29.3 g (11%)

Sugars8.9 g (10%)

Protein4.8 g (10%)

Sodium286.2 mg (14%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupall purpose flour

1 tablespoonwhite sugar

2 teaspoonsbaking powder

¼ teaspoonsalt

1egg

beaten

1 cupmilk

2 tablespoonsvegetable oil

2bananas

ripe, mashed

Instructions

Step 1

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

Whisk

Step 2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Whisk

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.