Souvlaki

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Step 1

.Begin by soaking diced Halloumi in water with 1/2 lemon juice for a duration of 30 minutes.

Step 2

2.Next, prepare Tzatziki. Grate the cucumber into a bowl then squeeze out the excess juice by using a cloth or sieve (you can leave the skin on for extra vitamin F)

Step 3

3.Mix cucumber with 6tbsp of Greek yoghurt, 10g of finely chopped dill, 2 minced garlic cloves. Drizzle with lemon juice and season with 1/2tsp of black pepper, 1/2tsp of salt and 1/4tsp of sugar. Rest in the fridge until the serving time.

Step 4

4.Preheat the oven to 180C (356F). Mix sliced Aubergine with 1tbsp of balsamic glaze, 1tbsp of olive oil, 1/4tsp of salt, 1/4tsp of black pepper, 1tsp of oregano. Place on a baking tray and bake for 15-20 minutes.

Step 5

5.Remove Halloumi cheese from the water and place on a separate baking tray, season with olive oil and place in the oven next to the Aubergine for 10-12 minutes or until golden brown.

Step 6

6.In the meantime blend 120g of sundried tomato with 2tsp of baby capers and place in a small dish.

Step 7

7.Heat both sides of flatbread on a frying pan ready to serve. Spread one side with sun-dried tomato paste. Add few pieces of roasted Halloumi and aubergine. Add a couple spoons of Tzatziki and garnish with red onion. Enjoy!