White Chicken Enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees. Grease a 9×13 pan

Step 2

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

Step 3

3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

Step 4

4. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.

Step 5

5. Pour over enchiladas and top with remaining cheese.

Step 6

6. Bake 22 min and then under high broil for 3 min to brown the cheese.