By Jenna Urben
Pumpkin Banana Bread
5 steps
Prep:10minCook:50min
This pumpkin banana bread is thick, fluffy, and perfectly moist. It's dairy-free, egg-free, and vegan-friendly!
Updated at: Wed, 16 Aug 2023 21:01:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
197
High
Nutrition per serving
Calories1744 kcal (87%)
Total Fat57 g (81%)
Carbs293 g (113%)
Sugars115.8 g (129%)
Protein23.1 g (46%)
Sodium1910.4 mg (96%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat your oven to 350F and prepare a loaf pan.
Step 2
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt together in a bowl.
Step 3
In a separate bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.
Step 4
Fold dry ingredients into wet and mix until just combined.
Step 5
Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through.
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