Egg white, spinach and pesto omlete with fruit

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the eggs, pesto, salt, and pepper together in a bowl.

Step 2

Place diced tomato and spinach in frying pan until wilted. Then remove from pan and place to side.

Step 3

Pour egg mixture into pan and cook until halfway done, then add the tomato and spinach in the centre.

Step 4

Fold the omelete in the pan and then serve with a side of fruit.