Pasta with garlic, almonds and tomatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan put coconut oil, black pepper, almonds and largely cut garlic cloves.

Step 2

Leave it on high on the stove until golden brown.

Step 3

Add the cut tomatoes and basil. Stir for about 5 mins then take the pan off the stove, add pesto, stir well, and let it sit for about 5-10mins

Step 4

Cook the pasta in boiling water until done.

Step 5

Mix the pasta with the sauce, shred the cheese on top and serve