Penne with Smashed Tomato Sauce and Mozzarella

Name: Penne with Smashed Tomato Sauce and Mozzarella
Cuisine: European, Mediterranean, Italian
Ingredients: 1 box Banza penne; 2 tbsp butter; 2 pints multi-colored cherry tomatoes; 4 cloves garlic, smashed; 8oz fresh mozzarella ciliegine balls, or small torn pieces; Small handful of basil leaves, roughly chopped

3 steps

Updated at: Thu, 17 Aug 2023 04:01:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories843.4 kcal (42%)

Total Fat37 g (53%)

Carbs83.8 g (32%)

Sugars14.7 g (16%)

Protein57.6 g (115%)

Sodium813.1 mg (41%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 boxchickpea penne

2 Tbspbutter

2 pintsmulti-colored cherry tomatoes

4cloves garlic

smashed

8 ozmozzarella balls

fresh, ciliegine, or small torn pieces

basil leaves

roughly chopped

Instructions

Step 1

Cook Banza: Bring a large pot of water to a boil. Add Banza and cook according to package directions.

Step 2

Make Sauce: While pasta cooks, heat butter and 3 tbsp olive oil in a medium pot over medium-high heat. Add tomatoes and garlic cloves and cook until tomatoes are blistered and saucy, 8-10 minutes. Using a wooden spoon, smash garlic cloves against the side of the pot once soft.

Step 3

Finish Pasta: Remove pot from heat and stir in mozzarella and basil, mixing well so the cheese starts to melt. Taste and season with salt and pepper as desired.

View on eatbanza.com

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