Crockpot Roast with Potatoes and Carrots

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line crockpot with butter or non-stick cooking spray.

Step 2

Finely dice green bell pepper and onion. Put diced vegetables in a plate and sprinkle with worcheshire sauce, then place in the crockpot.

Step 3

Add baby carrots over the onion mix in the crockpot.

Step 4

Peel and dice the russet potatoes. Place the potatoes over the carrots.

Step 5

Place the roasts on top of the potatoes. Inject roasts with the garlic butter seasoning, and then season the roasts with liquid/dry seasonings.

Step 6

In a medium mixing bowl, combine AuJu gravy mix, ranch seasonings, beef broth, and water. Whisk until evenly blended. I like to add a little more Tony's and Salt Grass seasoning in the bowl (I tend to under season).

Step 7

Pour the mix over your roasts. Add beef broth until the liquid in the pot is touching the meat. Add a couple peppers and about 2 Tbsp of the juice from the pepper jar.

Step 8

Cook on low for 7-8 hour or high for 5-6 hours. Serve over rice.