
1/4

2/4

3/4

4/4
100%
0
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories295.9 kcal (15%)
Total Fat9.1 g (13%)
Carbs5.3 g (2%)
Sugars1.5 g (2%)
Protein46.4 g (93%)
Sodium331 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1onion
small, chopped
1 headbroccoli florets
4boneless and skinless chicken breasts
cut into 1-1/2 inch strips
1 teaspoondried basil
or 1 tablespoon fresh basil
2garlic cloves
minced
½ cupchicken broth
1 teaspoondried oregano
or 1 tablespoon fresh oregano
1 teaspoondried thyme
or 1 tablespoon fresh thyme
¼ teaspoonkosher salt
or sea
¼ teaspoonblack pepper
Instructions
Step 1
Place olive oil in large skillet over medium heat. Add onion and cook for 5 to 8 minutes, until softened and translucent. Add broccoli and chicken strips and cook for 3 minutes, flipping, until broccoli is bright green and strips are browned on both sides.
Step 2
Add garlic and cook for 30 seconds. Add chicken broth, herbs, salt, and pepper, and cook for an additional 3 to 4 minutes, until chicken is cooked through.
Step 3
Enjoy!
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