Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories642.7 kcal (32%)
Total Fat49.6 g (71%)
Carbs31.6 g (12%)
Sugars23.7 g (26%)
Protein17.9 g (36%)
Sodium1112.3 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, combine garlic, ginger, soy, and sesame oil. Set aside. In a large skillet heat oil for 1 minute and add pork or chicken and brown. Add coleslaw and stir to combine. Add the sauce mixture to the pan. Stir and cook for about 3 to 5 minutes. When the cabbage just begins to wilt but is still crunchy, remove from heat. Top with green onions.
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