Stir fried Tofu with Green Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice block of tofu into 3/4 inch cubes. Spread on 3 layers of paper towels and let drain 20 minutes.

Step 2

Mix together vegetable broth, 3 tablespoons soy sauce, 1rice wine vinegar, brown sugar, 2 teaspoons cornstarch, sesame oil.

Step 3

Pat dry tofu and transfer to a bowl. Add 1/3 cup cornstarch and gently coat tofu with a rubber spatula until there is no dry cornstarch left.

Step 4

In nonstick 12 inch skillet add 2 tablespoons oil over medium heat for 1 minute. Add tofu and stirring often, cook until tofu is golden brown. 10-12 minutes.

Step 5

Transfer to paper towels.

Step 6

Add 1 tablespoon oil and green beans to skillet and return to medium heat. Cover and cook until green beans are bright green, about 3 minutes. Remove lid and continue cooking until beans are spots brown all over stirring occasionally.

Step 7

Add tofu, green onions, garlic, and ginger to skillet. Whisk broth mixture to recombine and pour into skillet. Cook, stirring often until sauce is thickened, about 1 minute.

Step 8

Serve with rice.