Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories696 kcal (35%)
Total Fat31.9 g (46%)
Carbs76.8 g (30%)
Sugars30.5 g (34%)
Protein26.6 g (53%)
Sodium1461.8 mg (73%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients in an oven-safe dish (except cheese). Bake at 200° for 25 min, sprinkle cheese on top and bake another 15 min
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
