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By Heyin

Easy Stir-Fried Anchovy Rice Balls

Name: Easy Stir-Fried Anchovy Rice Balls
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 7 Tbsp of stir-fried anchovies; 1 fresh chili; 2 strips of yellow pickled radish; 2 Tbsp mayo; 1 Tbsp sesame oil; 1 packet of roasted seaweed (gim); sesame seeds; 200g of white rice

4 steps

Prep:20min

Elevate your rice balls by adding stir-fried anchovies and pickled radish! Full recipe of stir-fried anchovies can be found under this community. You can also find pre-made stir-fried anchovies generally at your local asian store.

Updated at: Thu, 17 Aug 2023 12:06:18 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

117

High

Nutrition per serving

Calories1192.5 kcal (60%)

Total Fat45.4 g (65%)

Carbs166.4 g (64%)

Sugars2.8 g (3%)

Protein26.5 g (53%)

Sodium1691.7 mg (85%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

7 Tbspstir-fried anchovies

1fresh chili

2 stripsyellow pickled radish

2 Tbspmayo

1 Tbspsesame oil

1 packetroasted seaweed

gim

sesame seeds

200gwhite rice

Instructions

Step 1

Start by mincing 1 fresh chili and slicing your yellow pickled radish.

yellow pickled radish2 strips

fresh chili1

Step 2

Heat up your cooked rice for 1 minute in the microwave.

white rice200g

Step 3

Add the rice in a big bowl. Then add a drizzle of sesame oil, sesame seeds, chili, radish and 6-7 Tbsp of your stir-fried anchovies. Then add 2 Tbsp of mayo, and scrunch up your roasted seaweed. Mix until all the ingredients are combined.