Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice

Name: Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice
Cuisine: Asian, Chinese
Ingredients: 200g firm tofu; 30g cornflour; low-fat cooking oil spray; 5cm piece fresh ginger; 2 large garlic cloves; 1 fresh red chilli; 1 tbsp water; 1 tsp cornflour; 1 tsp sesame oil; 1 tbsp rice wine vinegar; 2 1⁄2 tbsp maple syrup; 1 tbsp soy sauce; 1 x 250g bag microwaveable brown basmati rice; 2 pak choi; 1 garlic clove; 1 tsp soy sauce; pinch of chilli flakes; 1 spring onion; 1 tsp white sesame seeds

Instructions

You really can’t go wrong with some crispy tofu covered in a lovely sticky sauce, especially when it’s served on a bed of rice that’s laced with lovely shredded veggies. Once you’ve made this we’re pretty sure you’ll make it again and again because it really is downright delicious.

Updated at: Fri, 07 Aug 2026 00:25:15 GMT