Thai Pumpkin soup

Updated at: Thu, 17 Aug 2023 01:07:36 GMT

Step 1

Grate the garlic and ginger, slice chilli, lemongrass and combine all four ingredients

Step 2

Slice onion and loosely chop pumpkin

Step 3

Heat oil in a large saucepan, add the garlic, ginger, lemongrass, red curry paste and chilli and cook on a medium heat until fragrant.

Step 4

Reduce heat and add onion, cook for a further 10-15min until the onions are light brown

Step 5

Add in pumpkin and cook for 5 min or until the edges of the pumpkin are light brown

Step 6

Add stock and coconut milk, bring to a slow simmer and then reduce heat and cook for 20min

Step 7

Add lentils and more stock if required and cook for a further 30min

Step 8

Blend the whole lot either using a stick blender or let cool for 15min and blend in batchs

Step 9

Put soup back in the pot, add spinach and heat until soup is hot and the spinach is wilted

Step 10

Add salt and pepper to taste

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