Mexican Restaurant Style Rice
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By Rocky Warde
Mexican Restaurant Style Rice
4 steps
Prep:10minCook:40min
Better than a restaurant
Updated at: Thu, 17 Aug 2023 10:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories122.1 kcal (6%)
Total Fat3.9 g (6%)
Carbs19.4 g (7%)
Sugars0.2 g (0%)
Protein2.1 g (4%)
Sodium320.6 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Toast rice in oil at medium heat until slightly golden
Step 2
Add spices and garlic and toast rice until browning
Step 3
Add tomatoes and broth and bring to a boil (carefully add broth it will steam heavily)
Step 4
Cover and lower heat to simmer for 20 minutes
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