By Nicole Duncan
Lemon Zest & Coconut Slice
8 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 13:58:15 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories118.3 kcal (6%)
Total Fat9.1 g (13%)
Carbs7.2 g (3%)
Sugars2.8 g (3%)
Protein3.2 g (6%)
Sodium10.3 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Place all of the ingredients into a food processor or blender.
Step 2
Blend until they form a sticky, chewy mixture.
Step 3
Spoon the mixture into a rectangular or square baking dish.
Step 4
Flatten the surface of the mixture.
Step 5
Sprinkle over extra lemon zest and gently press it into the mixture.
Step 6
Place in the freezer for about 20 minutes, or until set.
Step 7
Cut into square slices and enjoy.
Step 8
Store in an airtight container in the freezer for up to 7 days.
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