Moms Cheese enchiladas

Name: Moms Cheese enchiladas
Prep time: 22 min
Cook time: 31 min
Total time: 53 min
Cuisine: American, Mexican, Latin American
Ingredients: Butter 1 stick; 3 tsp flour; 2 cups milk; 1/2 pound velveeta; 1 can green chiles; 1 jar pimentos; 6 large flour tortillas; 1 pound ground beef; 3 cups cheddar cheese grated; 1/2 cup onion; head of lettuce

1 step

Prep:22minCook:31min

Recipe from Joan DesCombes

Updated at: Tue, 20 Feb 2024 23:16:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories845.3 kcal (42%)

Total Fat60.6 g (87%)

Carbs34.5 g (13%)

Sugars9.6 g (11%)

Protein38.7 g (77%)

Sodium1374.6 mg (69%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickButter

3 tspflour

2 cupsmilk

0.5 poundvelveeta

1can green chiles

1 jarpimentos

6flour tortillas

large

1 poundground beef

3 cupscheddar cheese grated

½ cuponion

lettuce

Instructions

Step 1

Sauce Melt butter, blend flour and milk until smooth. Add velveeta, when melted add green chilis and pimentos Filling-brown meat and onions, salt and pepper. Lay meat in tortillas top with cheddar cheese and roll up. Lay in a 9x13 pan. Pour sauce over the enchiladas. Bake at 350 for 25-30 min Serve with sour cream, lettuce

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