Weeknight Bibimpap

Name: Weeknight Bibimpap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 cup leftover rice; ½ Tbsp sesame oil; 1 bell pepper, sliced; 1 1 jalapeno, sliced thin; 1 head of broccoli, cut into florets; 1 white onion, large diced; ½ cup kimchi; 1½ Tbsp vegetable oil; Salt, to taste; Eggs; Sesame seeds; Furikake; Chili crisp; Dark soy sauce

4 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 04:50:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories662.2 kcal (33%)

Total Fat20.8 g (30%)

Carbs101.7 g (39%)

Sugars6.7 g (7%)

Protein15.4 g (31%)

Sodium1655.9 mg (83%)

Fiber5.7 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Massage the sesame oil into the leftover rice, making sure each grain is lightly coated. Pack it into a small saucepan and cook covered on medium to medium high heat until it starts to smell toasted. Remove from heat

Step 2

Heat the vegetable oil in a wok over high heat until it starts to shimmer and very slightly smoke. Add in peppers, broccoli, and onion and cook for 2-3 minutes. Add in kimchi and cook until it's fragrant.

Step 3

In the meantime, cook your eggs and assemble your additional toppings.

Step 4

To serve, scoop the rice into the bowl, add stir-fried veg, sesame and furikake, and egg. Finally, top with chili oil. Bibimbap means "stirred rice" so make sure to give it a good mix before you dig in!