Weeknight Bibimpap

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Step 1

Massage the sesame oil into the leftover rice, making sure each grain is lightly coated. Pack it into a small saucepan and cook covered on medium to medium high heat until it starts to smell toasted. Remove from heat

Step 2

Heat the vegetable oil in a wok over high heat until it starts to shimmer and very slightly smoke. Add in peppers, broccoli, and onion and cook for 2-3 minutes. Add in kimchi and cook until it's fragrant.

Step 3

In the meantime, cook your eggs and assemble your additional toppings.

Step 4

To serve, scoop the rice into the bowl, add stir-fried veg, sesame and furikake, and egg. Finally, top with chili oil. Bibimbap means "stirred rice" so make sure to give it a good mix before you dig in!