Superfast Thai Inspired Pork Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 a) Fill and boil your kettle.

Step 2

b) Pour the boiled water into a large saucepan on medium heat.

Step 3

c) Add the noodles to the water and cook until tender, 4 mins.

Step 4

d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Step 5

2 a) Meanwhile, heat a large frying pan on high heat (no oil).

Step 6

b) Once hot, add the pork and sprinkle on the Thai style spice blend (add less if you'd prefer things milder).

Step 7

c) Fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Step 8

3 a) While the pork cooks, halve the pepper and discard the core and seeds. Slice into thin strips.

Step 9

b) Trim and thinly slice the spring onion.

Step 10

c) Halve the lime.

Step 11

d) Once browned, drain and discard any excess fat from the pork. Add the sliced pepper to the pan and cook until softened, 3-4 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

Step 12

4 a) In a small bowl, combine the ketjap manis and rice vinegar. Squeeze in some lime juice.

Step 13

b) Add the spring onions and sauce to the pan.

Step 14

c) Bring to a simmer and bubble for 2 mins.

Step 15

5 a) Stir the cooked noodles into the pork.

Step 16

b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.

Step 17

6 a) Share the pork noodles between your bowls.

Step 18

b) Enjoy!