Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories535.1 kcal (27%)
Total Fat35.3 g (50%)
Carbs25.1 g (10%)
Sugars4.7 g (5%)
Protein28.2 g (56%)
Sodium1297.5 mg (65%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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