Roasted Garlic & Za’atar Hummus

Roasted Garlic & Za’atar Hummus. Used my leftover chickpeas to make an easy at-home hummus, although sadly I didn’t have any tahini which would have made it that much better.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast 4 garlic cloves in olive oil at 400 for about 10 minutes.

Step 2

Blend the garlic with chickpeas along with juice of 1 1/2 lemons, a generous drizzle of olive oil, a pinch of cayenne pepper, and salt and pepper.

Step 3

Blend in a food processor or high-speed blender.

Step 4

The toppings are what made everything flavorful here. I roasted a handful of chickpeas to put on top and then added more olive oil, a lot of za’atar, oregano, and sumac.

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