Ube Cream Stuffed French Toast

If you follow Keith Lee in Tik Tok, then you probably saw his review on the Ube Cream Stuffed French Toast from the Pepper Club Restaurant in Las Vegas. I recreated it and it is absolutely delicious! To get the ube flavoring, head to Amazon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, add whipped cream cheese and powdered sugar. Mix until well combined.

Step 2

Add vanilla extract and ube flavor and mix until well combined.

Step 3

1. In a large bowl, add eggs, milk, coffee creamer, cinnamon sugar, and vanilla extract. Whisk until well combined.

Step 4

2. Dip sliced brioche bread into custard and allow the bread to soak up a fair amount of custard.

Step 5

3. In a skillet over medium high heat, add butter and then French toast to the skillet.

Step 6

4. Fry on both sides until golden brown. Set aside.

Step 7

5. Make a deep slit into the top of the French toast and then pipe ube cream cheese inside and on top of the French toast.

Step 8

6. Top with fresh berries and ube syrup.

Step 9

Mix white sugar, brown sugar, and water in a medium saucepan. Add cornstarch slurry if you want a thicker consistency for the syrup. Bring to a boil and simmer for about 5 minutes. Do not stir at this time. Remove from heat.