Zucchini Waffles with Fried Eggs

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Step 1

To make waffles, toss zucchini and salt in a bowl. Transfer to a colander over a bowl and stand for 10 minutes. Squeeze as much liquid out as possible and transfer to a large bowl.

Step 2

Preheat a waffle iron, or alternatively this mix can also be made into pancakes.

Step 3

Add mint, cheeses, egg, flour and baking powder to zucchini, season with salt and pepper and mix well to combine.

Step 4

Divide mixture into 4, spoon into waffle iron and cook for 4-5 minutes until golden. Set aside in a warm place and repeat with remaining mixture.

Step 5

Whilst cooking the last waffle, heat a medium non-stick frypan over medium heat and cook eggs for 2 minutes, or until cooked to your liking.

Step 6

Place a waffle on each plate, add avocado, cooked eggs and spring onion. Season with salt and pepper and top with remaining waffles to serve.