Gallo en Chicha

Name: Gallo en Chicha
Cuisine: American, Spanish, Latin American, European, Mexican, Mediterranean
Ingredients: 4 Roma tomatoes; 1 onion, quartered; 1 green bell pepper, deseeded and quartered; 1 garlic clove, peeled; 2 teaspoons sesame seeds; 2 teaspoons pumpkin seeds; 1 teaspoon of dried thyme; 1 bay leaf; Grape seed oil; 1 whole chicken or about 5 lbs. of chicken pieces; 1 ½ cups red wine (Cabernet Sauvignon or Merlot), or 1 12 oz. can of beer; 1 cup low sodium chicken stock; ¼ cup brown sugar or chopped panela (it’s like brown sugar but in solid form); ½ tablet Mexican chocolate, chopped (optional); 1 ½ tablespoons capers with brine; 10 Spanish olives stuffed with pimientos; 12 pitted prunes; Salt substitute (potassium salt) & pepper to taste