Pork with Red Chile Sauce

Name: Pork with Red Chile Sauce
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 Tbsp Taco Seasoning Mix; 3 pounds lean, boneless pork roast, cut into bite sized chunks; 2 medium onions, cut into chunks; 3 garlic cloves, chopped; 1 1/4 cups chicken stock; 2 tablespoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 1 teaspoon packed brown sugar; 1/4 cup tomato paste; 1/2 cup Mexican Crema or sour cream

4 steps

Updated at: Thu, 17 Aug 2023 12:31:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2960.4 kcal (148%)

Total Fat152.6 g (218%)

Carbs71.3 g (27%)

Sugars28.3 g (31%)

Protein311.2 g (622%)

Sodium2727.1 mg (136%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 Tbsptaco seasoning mix

3 poundslean boneless pork roast

cut into bite sized chunks

2onions

medium, cut into chunks

3garlic cloves

chopped

1 ¼ cupschicken stock

2 tablespoonschili powder

1 teaspoonsmoked paprika

1 teaspoonground cumin

1 teaspoondried mexican oregano

1 teaspoonbrown sugar

packed

¼ cuptomato paste

½ cupmexican crema

or sour cream

Instructions

Step 1

1. Rub the taco seasoning all over the pork.

Step 2

2. In a slow cooker combine the pork, onions and garlic.

Step 3

3. In a medium bowl, whisk together the chicken stock, chili powder, paprika, cumin, oregano, brown sugar, and tomato paste. Pour this mixture over the meat in the slow cooker, and cook on low for 8 hours.

Step 4

4. Stir in the crema, and cook for five minutes more, uncovered, before serving.