Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
67
High
Nutrition per serving
Calories844.9 kcal (42%)
Total Fat17.7 g (25%)
Carbs140.7 g (54%)
Sugars70 g (78%)
Protein41.9 g (84%)
Sodium1621.1 mg (81%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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