Chicken Curry

Updated at: Thu, 17 Aug 2023 04:48:11 GMT

Step 1

1. Get a large deep frying pan heating up on high on the hob

Step 2

2. Dice up the chicken breast and finely chop up the onion

Step 3

3. once the pan is up to heat splash some crisp and dry in there and pour in the onions and the chicken

Step 4

4. add 2 teaspoons of crushed ginger and keep turning and stirring the onion and chicken for about 15 mins…. Basically cooking the chicken

Step 5

5. so now the chicken and onion should be browned off add the cuury powder, paprika, cumin and a good squirt of tomato puree

Step 6

6. keep stirring and turning for another few minutes… it will appear very dry but this is flavouring the chicken

Step 7

7. then pour in the chicken stock cubes mixed in 250ml of water, tin of tomato and the evaporated milk…..keep stirred

Step 8

8. get this simmering and stirred for another 15 minutes until it gets to your desired consistency

Step 9

9. then we are done…. Serve up with what you like… my favourite is chips

Step 10

10. enjoy

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