Chicken & Rice Casserole
75%
1
By Candace Brazzil
Chicken & Rice Casserole
8 steps
Prep:20minCook:1h
Don't forget to pre heat your oven to 350°! After it is done, remove chicken onto a plate or platter. Stir the rice and let cool for a bit. Then ENJOY!!!🤤
Updated at: Thu, 17 Aug 2023 10:35:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories80.5 kcal (4%)
Total Fat5 g (7%)
Carbs4.5 g (2%)
Sugars0.2 g (0%)
Protein4.2 g (8%)
Sodium262 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up whole chicken. Remove skin from the pieces you cut.
Step 2
Put 1 CUP of rice in your baking pan.
Step 3
Melt butter
Step 4
Roll your chicken parts in the butter.
Step 5
Place buttered chicken on top of rice.
Step 6
Take one bag of onion soup mix and sprinkle it over the chicken and rice.
Step 7
Pour 2 CUPS of chicken broth over the chicken and rice.
Step 8
Cover and cook at 350° for 30 min to an hour.
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Moist
