Italian stromboli

Updated at: Thu, 17 Aug 2023 03:49:26 GMT

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AccueilItalian stromboli

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Italian stromboli

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* Ingredients :

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°1 Pillsbury pizza dough

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°8 slice deli ham

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°10 slice Genoa salami

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°12 slice pepperoni sandwich

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°8 slice provolone or mozzarella

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°2 tsp of butter

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°2 garlic gloves

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°2 tsp chopped parsley

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°3 tsp of parmesan

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Melting butter in the microwave & mix in mince garlic, parsley & parmesan. put apart

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I line my baking sheet with paper.

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Stretch pizza crust to almost size of your baking sheet.

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Layer charcuterie. I begin with ham, then the salami follow by pepperoni.

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Spreading cheese last.

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Rolling Stromboli lengthwise & make sure to seal seam well.

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Seal ends well. Pinch them & mold excess dough on underside of Stromboli.

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Score the top a few times with a serrated knife (to allow steam to escape while cooking).

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Top Stromboli with garlic butter mixture.

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Baking Stromboli as directed on back of the pizza dough you are use.

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+I found this to be same cook time as using it for regular pizza...however, you will not cooking it as direct on tube.

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+I knowing typical Stromboli has red sauce but I don't like it inside, I like to dip mine in it! You can very well use it indoors if you wished!

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