By Jodie Smith
Vegetable Cocktail Soup
2 steps
Prep:10minCook:30min
Delicious and so simple
Updated at: Sat, 01 Feb 2025 23:27:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories185.3 kcal (9%)
Total Fat1.9 g (3%)
Carbs34.9 g (13%)
Sugars6.5 g (7%)
Protein7.6 g (15%)
Sodium409.6 mg (20%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sautee onion and potatoes in olive oil in large pot
Step 2
When potatoes are still firm add all other ingredients bring to a boil then reduce to simmer until beans are cooked.
Notes
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