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By Annessa Brady

Creamy Balsamic Pork Tenderloin

Name: Creamy Balsamic Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 pound pork tenderloin (cut into 1/2" medallions); Salt & pepper; Salt & pepper; 1/4 teaspoon garlic powder; Flour (for dredging); 2 tablespoons butter (divided); 1 tablespoon olive oil; 12 ounces portobello mushrooms (sliced (I used baby bellas)); 1/2 cup chicken broth; 2 tablespoons balsamic vinegar; 1 dash Italian seasoning; 1 cup heavy/whipping cream

8 steps

Prep:5minCook:20min

These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce. Quick and easy, this recipe is ready in less than 30 minutes!

Updated at: Thu, 17 Aug 2023 07:39:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories461.4 kcal (23%)

Total Fat35 g (50%)

Carbs9.1 g (3%)

Sugars4.8 g (5%)

Protein28.5 g (57%)

Sodium387.3 mg (19%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundpork tenderloin

cut into 1/2" medallions

¼ teaspoongarlic powder

flour

for dredging

2 tablespoonsbutter

divided

1 tablespoonolive oil

12 ouncesportobello mushrooms

sliced, I used baby bellas

½ cupchicken broth

2 tablespoonsbalsamic vinegar

1 dashitalian seasoning

1 cupheavy cream

Instructions

Step 1

Cut pork into medallions. Sprinkle them with salt & pepper and the garlic powder on both sides and coat each piece in flour.

Step 2

Add 1 tablespoon of the butter and the olive oil to a skillet over medium-high heat. Add the pork to the skillet once it's hot and cook for 3-4 minutes/side.

Step 3

Meanwhile, slice the mushrooms.

Step 4

Take the pork out of the pan and set aside.

Step 5

Add the remaining tablespoon of butter and the mushrooms to the pan. Sauté for about 5 minutes, stirring often.

Step 6

Add the chicken broth, balsamic vinegar, and Italian seasoning to the pan. Let it bubble for 2 minutes.

Step 7

Add in the cream and put the pork back in the pan.

Step 8

Reduce heat to medium and let the sauce simmer for another 5 minutes or until it thickens up a bit and the pork is fully cooked. Season with extra salt & pepper if needed.

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