Thai Beef Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk the dressing/marinade ingredients together. If you like more heat, add more curry paste or black pepper.

Step 2

Season the steak generously on both sides with sea salt. Then, place it into a baking dish and pour half of the marinade over top. The other half will make up the salad dressing! TIP: make sure your baking dish is small enough so that the marinade coats most of the steak (alternatively, use a zip lock bag).

Step 3

Cover the meat with plastic wrap and refrigerate for 2 to 8 hours. (no longer otherwise the meat may go mushy). Cover the reserved dressing and refrigerate that as well to save.

Step 4

Right before the meat is done marinating, prepare and combine all the salad ingredients in a large bowl.

Step 5

Cook the steak using a grill pan to your liking. Let it rest for 5 minutes after cooking. After 5 minutes, slice very thinly against the grain.