Teriyaki Snack Mix

This protein-rich snack is packed with flavor. Double the recipe and serve it with cocktails instead of mixed nuts.

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Step 1

Preheat oven to 375ºF.

Step 2

In a large bowl, combine Chex, soybean nuts, puffed rice and almonds. Combine remaining ingredients in a small bowl. Pour wet ingredients over dry ingredients and toss to coat; spread on a large baking sheet.

Step 3

Bake, stirring after 5 minutes, until lightly brown and crispy, about 2 to 3 minutes more. Remove from oven and let cool. Yields a slightly rounded 1/2 cup per serving.