By Dennis Littley
Chicken and Shrimp Pepperoni
Instructions
Prep:10minCook:15min
The combination of flavors makes this Chicken and Shrimp Pepperoni and dish you'll remember! This spicy sauce with artichokes and mushrooms served over linguine will be a hit with your family and friends!
Updated at: Thu, 17 Aug 2023 11:29:55 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
40
High
Nutrition per serving
Calories809.3 kcal (40%)
Total Fat23.6 g (34%)
Carbs96.2 g (37%)
Sugars6.7 g (7%)
Protein49.3 g (99%)
Sodium761 mg (38%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken thighs
0.33 lbshrimp
1red bell pepper
small, seeded and sliced
8 ozmushrooms
sliced
113gartichoke hearts in brine
sliced plus a little juice from the can
56gpepperoni
sliced, quartered if using deli slicing pepperoni
1clove garlic
sliced
8 ozchicken stock
2 ozmarinara sauce
white wine
¼ cupgrated romano cheese
1 tspItalian parsley
chopped
1 pinchcrushed red pepper flakes
seasoned flour
in, to dredge the chicken and for the beurre manie, salt and pepper
1 Tbspbutter
olive oil
as needed
1 lblinguine
or spaghetti
Instructions
View on askchefdennis.com
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