By Nicole Duncan
Beef & Refried Bean Burritos
7 steps
Prep:5minCook:15min
Serve with rice and veggies.
Updated at: Thu, 17 Aug 2023 13:53:19 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat10.7 g (15%)
Carbs24.9 g (10%)
Sugars2.1 g (2%)
Protein15.4 g (31%)
Sodium576.2 mg (29%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In 2 (1-quart) saucepans, heat beef and beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot.
Step 2
Meanwhile, heat tortillas as directed on package.
Step 3
Spoon about 1/4 cup beef on center of each tortilla.
Step 4
Spoon about 2 tablespoons beans onto beef.
Step 5
Top each with 1/4 cup lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
Step 6
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping.
Step 7
Fold remaining end down.
Notes
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