By Mona Moser

Mediterranean Garbanzo Bean Salad

Ingredients

4 servings

For the dressing

½ cupevoo

¼ cupwhite wine vinegar

1 tablespoonfresh lemon juice

½ tsalt

¼ tblack pepper

¼ tcrushed red pepper

For the salad

2cans garbanzo beans

rinsed and drained

1 x 11 ozgrilled artichoke hearts

drained

0.5English cucumber

halved lengthwise and sliced

1 cupgrape tomatoes

halved

½ cupkalamata olives

pitted

½ cupred onion

sliced

1 tablespoonitalian parsley

chopped

To serve

1 headButterhead lettuce

½ cupfeta cheese crumbled

Instructions