Creamy Parmesan Cajun Chicken Pasta Soup

A tasty chicken noodle (pasta) soup with a cajun seasoned creamy parmesan broth!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

directions

Step 2

Heat the oil in a large saucepan over medium-high heat, add the chicken, seasoned with cajun seasoning, and cook until golden brown on both sides, about 2-4 minutes per side, before setting aside.

Step 3

Melt the butter in the same saucepan before adding the onion, celery and bell pepper and cooking until tender, about 5-7 minutes.

Step 4

Add the garlic, thyme, and cajun seasoning, and cook until fragrant, about a minute.

Step 5

Add the broth, chicken, diced tomatoes, pasta, and worcestershire sauce, bring to a boil, reduce the heat and simmer until the paste is al-dente tender, about 7 minutes.

Step 6

Remove the chicken, slice or shred it and return it to the pot.

Step 7

Turn off the heat, add the cream and parmesan, mix and let the cheese melt into the broth.

Step 8

Season with cayenne, salt and pepper to taste before mixing in the lemon juice, parsley and green onions and enjoying!

Step 9

Option: Add 1 teaspoon old bay seasoning.

Step 10

Option: Add 4 ounces cream cheese, warmed, along with the parmesan.

Step 11

Option: Add 8 ounces andouille sausage, sliced and browned.

Step 12

Option: Add 4 slices bacon, cooked and crumbled.

Step 13

Nutrition Facts: Calories 498, Fat 19g (Saturated 8g, Trans 0), Cholesterol 100mg, Sodium 553mg, Carbs 46g (Fiber 4g, Sugars 10g), Protein 32g

Step 14

Nutrition by:

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