Fajitas
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Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories256.8 kcal (13%)
Total Fat15.1 g (22%)
Carbs11.8 g (5%)
Sugars2.3 g (3%)
Protein18.4 g (37%)
Sodium80.7 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by cutting the steak into strips.



Step 2
Then place into a bowl.


Now the spice mix.
Step 3
Into a bowl place 1/2 tbsp of Japanese seven spice, 1 tbsp of smoked paprika, 1/2 a tsp of garlic powder, onion powder and ground cumin.






The rest.
Step 4
Add the spice mix to the steak.






Step 5
Now, get a pan on high heat with a tbsp of olive oil.


Step 6
Once the oil has heated up, place the steak in the pan. Cook it for 5 minutes.


Step 7
When the steak has cooked, make sure your bowl is washed up, place it into your bowl.



Step 8
Then, cut your onions and peppers and place them into the pan.



Step 9
Once cooked, place these in the same bowl as the steak.



Step 10
Now get one side of your wraps and toast them in the pan.


Step 11
Now assemble. Place some steak, veg and cheese in the wrap.





Step 12
Enjoy your fajitas!
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