Charred aubergine, pepper & bulgar salad

A great summer lunch, or serve this as an accompaniment to a grilled chicken breast, small salmon fillet or lean fillet steak for dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the bulgar according to the pack instructions.

Step 2

Tip into a large bowl and stir through the tomato paste.

Step 3

Season well.

Step 4

Heat a barbecue or griddle pan.

Step 5

Drizzle the aubergines and red pepper with the oil and cook for 5 minutes on each side until lightly charred.

Step 6

Stir the aubergines and red pepper into the bulgar mixture, then season and stir through the basil and serve.