Spaghetti Cacio e Pepe by Teo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking the pasta in salted water (it should be cooked slightly less than what's mentioned on the package).

Step 2

Roast 1 tbsp coarsely grounded pepper directly in a pan for 1-2 minutes. After that, pasta water should be added constantly such that the pepper won't burn.

Step 3

Make a mixture of cheeses with a small amount of pasta water.

Step 4

Take the pasta out of water and finish cooking it in the pan with the pepper, while adding pasta water as needed and stiring constantly.

Step 5

Turn off the stove and add the mixture of cheeses while stirring constantly in order to make a homogenous sauce (add pasta water if needed).

Step 6

Top it off with 1 tsp of pepper.