French bread style pizza
100%
0
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories477.3 kcal (24%)
Total Fat25.1 g (36%)
Carbs40.1 g (15%)
Sugars4.9 g (5%)
Protein23.9 g (48%)
Sodium1489.4 mg (74%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 450
OvenPreheatStep 2
With flat side of knife, smash olives and remove pits
black Cerignola olives1 ozStep 3
In a small pan heat olive oil and garlic on medium high until hot until garlic is fragrant and turning gold
olive oil2 tsp
garlic cloves2 Step 4
Add tomato sauce (careful- may splatter) and oregano, season with salt & pepper. Cook, stirring occasionally, 2-3 minutes or until slightly thickened. Turn off heat and adjust salt & pepper to taste
can tomato sauce8 oz
dried oregano1 tspStep 5
Placed halved rolls on cookie sheet, cut side up. Evenly top with sauce, mozzarella , olives, Parmesan cheese. Drizzle with olive oil, season with salt and pepper.
Step 6
Bake 14-16 minutes until rolls are golden and cheese is melted. Let stand 2
Minutes before serving
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
