Pork and prawn balls in aromatic broth

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop prawns, finely chop garlic, half the ginger, and chives. add together with pork mince, salt, and pepper. roll into ping pong sized balls.

Step 2

In a decent sized saucepan set to a highish hear, add oils and add pork balls. They need to all touch the bottom of the pan, you'll probably need to do batches. Make sure they get a nice golden brown colour.

Step 3

Chop remaining ginger into matchsticks, then add to pot with stock and sauces.

Step 4

Simmer for 20 minutes, then take off the heat and add baby spinach

Step 5

Serve into bowls, typing with chopped spring onion and gochugaru.